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Roasted Potato Wedges

Preparation Time: 10 Min.
Cook Time: 30 min
Makes: Large Cookie sheet
Ingredients:
1 Small bag Potatoes
1/4 Cup Extra Virgin Olive Oil
Favorite seasoning blend (season to taste)
Preparations
Preheat oven to 350°.
Using an apple slicer or a knife, slice potatoes into wedges.
Brush 1 Tbsp. or so of Olive Oil on your cookie sheet.
Spread your potato wedges evenly over the cookie sheet.
Drizzle remaining Olive Oil over wedges.
Sprinkle liberally with seasoning blend and salt if you're using a salt-free blend.
Bake for 30 minutes
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